Our school has been involved in the development of the project Indie, which in the previous school year culminated in the adoption of the Charter of Rights on the European Youth Inclusion and Diversity in Education. The charter, approved in the European Parliament in Brussels, had our collaboration, and the colleague Bogdan had the responsibility to represent us in Parliament.
As part of the event was inaugurated AmadoraEduca the tombstone of the European Youth Chart. Earlier, representatives of the Executive Council ( Prf. Suzel Vieira and Gualdim Rodrigues ) and students (Bogdan Bodyanchunk) of the participating schools from each country discussed the issue of inclusion and diversity in education. Five young leaders from each participating country met and drew up the Youth Charter. The charter submitted to the school and responsible policy-makers, based on the right to equality, democracy, inclusion and respect, was read at the European Parliament in Brussels. In this school year we had the privilege of the visit of Former S of the Secretary of State for Education English during his official stay in Portugal.
On November 4 commemorated the World Day of the UN, where one of the speakers was our colleague Fabio Carvalho, who presented a Communication entitled "INDIE - A Happy Project". Attended various media, including TV's Amateur, which interviewed. It was incredible to hear the talk Fabio! www.tvamadora.com/noticias.aspx?newsid=194
“Ungua, dos, três, Kuato, singku, sez, seti, oitu, novi, dês”. That is in the account until December kristang language, spoken by about five thousand people in Malaca and hundreds more in Singapore, as well as centres of immigration in Malasia, UK and Australia. The Kristang is a Creole language and its name indicates the matrix of religious speakers, the fruit of the Portuguese discoverers of the cross (Christians) with the local population. It is also known as “Christian”, “Portuguese of Malaca” or “papiá”.
At its root is the Macanese and, despite not being taught in school, there is still in its zone of influence church services spoken in Portuguese. While many words have undergone changes that made them incomprehensible to us, most clearly retains the mark of the Portuguese language. Some examples cited by Wikipedia: “Teng Bong”, “Are you good?” “Bong tied”, “ Good afternoon”, “May”, “Mother”, “Dad”, “Dad”, “Muleh”, “Woman”, “Maridu”, “Husband”, “ Sekolah”, “Table”. Worldwide, counts the Wikipedia, there are at least 17 Creole language derived from the Portuguese.
Cuscuz is a dish originated from Maghreb, a region of North Africa. It consists of a prepared meal of cereals, mainly wheat, but also can e made from flour or tapioca flour, maize or cassava. Salty and slightly moistened, the weight is put to marinate to incorporate the seasoning.
Hence, it is infused by cooking in steam. Can be enhanced with other ingredients, as is the custom in southeastern Brazil, or just go with milk, eggs, butter or meat-dry, as is the preference in the northeast.
In addition to Brazil, the cuscuz is also in other Latin American countries. The French spelling mousse is often used for all variations of this dish in cookbooks from Europe.
The Cachupa is a typical dish of food in Cape Verde. Distinguishes itself from Cachupa Rica (prepared with a variety of meat) and Cachupa Poor (made only with fish). The distinction between the types of Cachupa has to do with the fact that Rica contain meat, which makes the dish more expensive, and only accessible to people with more resources.
Apart from the meat or fish, the cachupa is made with beans and corn greenhouses, served sometimes separated from other cooked vegetables. Among the latter can count themselves to boiled potatoes and boiled bananas. Meat and fish may also be served separately on the same side of cooked vegetables. Already tried?
Ingredients: 2 Crabs 3 Eggs Shortly oil Salt A pinch of monosodium glutamate 2dl of red wine sugar green salad
Method of Preparation: In skillet throw up a little oil and add to cut the crab pieces. After mixing up the 2dl of red wine, sugar, salt, monosodium glutamate and the 3 scrambled eggs. After the crabs are fried , serve it with salad.
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