Text only  Print this page | E-mail this page| Add to favourites|Suggest similar pages
British Council LearnEnglish Central British Council LearnEnglish Central
 Colourful spices
The food issue
Orange lozenge left Orange lozenge right
The origins of curry
Articles from Tandoori Magazine on the history of curry in Britain, and also Britain's contribution to curry.
Rusholme's Curry Mile
Information and a list of restaurants on the Curry Mile from the Virtual Manchester website.
Curries in the North West
Facts, figures, history and stories about curry in the North West of England from the BBC's Inside Out.
a nation of curry lovers Orange lozenge left

Popular dish
Curry is one of the UK’s most popular dishes – certainly in terms of what to eat when you go out and what to get as a takeaway. Perhaps the most notorious curry in the UK is chicken tikka massala – supposedly a completely British creation to suit our tastes and a dish that has several myths about its origins.

People eating curry

Curry Mile
The Curry Mile, in Rusholme, Manchester is famous in the UK for its concentration in one place of so many curry restaurants. Whether or not it does actually stretch for a mile is debatable but it refers to a stretch of road out from the universities which has about 50 curry restaurants along it mainly offering dishes from Pakistan and India. The restaurants fuse Indian, Pakistani and English traditions, creating something new and exciting. We traditionally drink beer with our curries - there's something satisfying about tearing a chunk of naan bread, scooping up a dollop of curry and washing it down with beer.  

The Curry Mile is immensely popular - its said that 10,000 people a week eat here, from couples on dates, to groups of people on big nights out.

Kebabs being cookedKebabs
The chef can tell when the meat is cooked, as the colour of the flame changes to a red/bluey-pink flame. These kebabs will be served with rice, naan and specialist sauces, dependent on the restaurant.
Kebabs being cooked
language activity: try an activity to practise your English.
Links to pages in this issue
Home | A food revolution | Curry lovers | Trends and television
Chefs in training | Healthy eating | Farmers' markets | Spotlights
The United Kingdom’s international organisation for cultural relations and educational opportunities.
A registered charity: 209131 (England and Wales) SC037733 (Scotland)
Our privacy and copyright statements.
Our Freedom of Information Publications Scheme. Double-click for pop-up dictionary.
 Positive About Disabled People Download Browsealoud