The first difference is the inflammatory response of the brain. Professor Williams explains, ‘Alzheimer himself observed brain tissue that was a marker of the immune response in those brains. We thought this was a normal reaction to things going wrong in the brain, but these genetic findings are telling us that there is something different about the brain’s response and this is actually feeding into developing the disease.’
The second difference, says Professor Williams, is the genes affecting the way ‘the brain processes lipids associated with cholesterol. Cholesterol is an important molecule of the brain, for healthy nerve cells to survive and be active. Again, there appears to be something different about the way the brains of people with Alzheimer’s disease are processing these lipids.’
The third difference, Professor Williams describes, ‘is four genes, we have identified, that seem to affect a very specific cellular process called Endocytosis. This controls how big molecules get into and out of cells and how they are processed within those cells. There can be a number of ways that this could go wrong and is a process that we haven’t really prioritised yet in understanding the causes of Alzheimer’s disease.’
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