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| scotland food |
| Scottish whisky remains the first choice for discerning whisky drinkers, especially those who have perfected the art of whisky tasting. Scottish cake and cheese and deep-fry chocolate are surely tempting, but don't forget about Scottish traditional food. |
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Traditional Scottish Food |
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| The quintessential Scots dish is haggis, a type of rich sausage meat made from spiced liver, offal, oatmeal and onion and cooked inside a bag made from a sheep's stomach. |
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Scotland and Tea |
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| Tea has been finding its way to Britain since the 17th century when it was introduced, originally by Dutch merchants, as an exotic luxury item and a health tonic. |
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Scottish Cheese |
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| Cheese-makers in Scotland are still permitted to use unpasteurised milk in their cheese-making, and most of the really excellent cheeses on the market are made from unpasteurised milk. |
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whisky