Yorkshire Pudding
It is an English savory dish similar to the American popover, and made from batter.Is most often served with roast beef, or any meal in which there is gravy, or on its own.Gravy is considered an essential accompaniment by many. It may have originated in Yorkshire, but is popular across the whole country.

Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen. Traditionally, it is cooked in a large tin underneath a roasting joint of meat, in order to catch the juices that drip down, and then cut appropriately, although individual round puddings (baked in bun trays or small skillets) are increasingly prevalent.

Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.

The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish. This custom could have arisen in poorer times, to provide a filling portion before the more expensive meat course; "Them that eat most pudding gets most meat" is the most common saying.

Yorkshire puddings are often the subject of eating feats and in May 2006 in Clifton West Yorkshire 400 were eaten in one sitting. When baked with sausages (within the batter), it is known as toad in the hole. In pub cuisine, Yorkshire puddings may be offered with a multitude of fillings, with the pudding acting as a bowl. It can also be eaten as a sweet dish, with jam , syrup, or sugar.

Pies
They are very popular in Britain. Pies are a baked dish consisting of a filling such as chopped meat or fruit enclosed in or covered with pastry

Favourite's Include

• Pork pie - A pork pie consists of pork and pork jelly in a hot water crust pastry and is normally eaten cold.
• Steak and Kidney pie - A traditional English dish consisting of a cooked mixture of chopped beef, kidneys, onions, mushrooms and beef stock. This mixture is placed in a pie or casserole dish, covered with a pastry crust and baked until crisp and brown.
• Cornish pastie / Cornish pasty - A type of pie, originating in Cornwall, South West England. It is an oven-cooked pastry case traditionally filled with diced meat - nowadays beef mince (ground beef) or steak - potato, onion and swede . It has a semicircular shape, caused by folding a circular pastry sheet over the filling. One edge is crimped to form a seal.

World's Biggest Pie
Every now and then the villagers of Denby Dale, near Huddersfield, Yorkshire bake the world's biggest meat and potato pie
The first recorded making of a pie in the village was in 1788 to celebrate the recovery of King George III from mental illness. Since that time nine other pies have been baked, usually to coincide with a special event or to raise money for a local cause.

Source:http://www.woodlands-junior.kent.sch.uk
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