Ingredients
300 ml earl Grey tea
100g currants
100g sultanas
100g candied orange peel
1 tablespoon oil/butter for cake tin
1 beaten egg
50g sugar
150g wholemeal self raising flour    

Recipe
Mix the tea currants, sultanas and peel together in a large bowl.
Leave overnight.
Preheat the oven to 350°F (180°C).
Grease a 500g cake tin.
Add the egg and sugar to the mixture.
Sieve in the flour.
Pour the mixture inot the cake tin and cook in the oven for 1 hour.
Leave to settle for a few minutes before serving.

Advice
This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.

Source: http://www.sofeminine.co.uk